Ingredients
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2 tablespoons hot water
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1 (.25 ounce) package unflavored gelatin
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2 cups fresh brewed coffee
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3 tablespoons white sugar
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in coffee and sugar, and bring to a boil over high heat.
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Dotdash Meredith Food Studios
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Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
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Dotdash Meredith Food Studios
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Cut coffee jelly into cubes to serve.
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Dotdash Meredith Food Studios
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Enjoy!
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Dotdash Meredith Food Studios
Recipe Tip
For individual servings instead of cubes, pour the hot coffee mixture into four individual glasses instead of one large baking dish, then chill as directed in Step 3.
Nutrition Facts (per serving)
| 43 | Calories |
| 9g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 43 | |
| % Daily Value * | |
| Sodium 6mg | 0% |
| Total Carbohydrate 9g | 3% |
| Total Sugars 9g | |
| Protein 2g | 3% |
| Calcium 4mg | 0% |
| Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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