Ingredients
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1 (14 ounce) package coleslaw mix
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¼ cup finely chopped yellow onion
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½ cup mayonnaise
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¼ cup sugar
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2 tablespoons milk
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2 tablespoons buttermilk
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2 tablespoons white wine vinegar
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½ teaspoon salt
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⅛ teaspoon black pepper
Directions
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Stir together coleslaw mix and onion in a large bowl.
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Whisk together mayonnaise, sugar, milk, buttermilk, vinegar, salt, and pepper in a second bowl until smooth. Pour dressing over slaw; stir well and chill at least 2 hours or up to overnight.
Nutrition Facts (per serving)
167 | Calories |
12g | Fat |
14g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 167 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 2g | 10% |
Cholesterol 10mg | 3% |
Sodium 217mg | 9% |
Total Carbohydrate 14g | 5% |
Dietary Fiber 1g | 3% |
Protein 1g | 2% |
Potassium 111mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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