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Ingredients
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2 cups chocolate milk
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1 cup frozen whipped topping (do not thaw)
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1/4 cup whole milk
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1 tablespoon sweetened condensed milk
Directions
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Pour chocolate milk into ice cube trays and freeze until solid, at least 4 hours and up to 24.
Process frozen milk cubes, frozen whipped topping, whole milk, and sweetened condensed milk in a food processor until smooth. Serve immediately or freeze in an airtight container up to 1 week.
Cook's Note:
For easier blending, transfer frozen milk cubes to a zip-top bag, then pound with a meat mallet or rolling pin into small pieces.
Nutrition Facts (per serving)
376 | Calories |
20g | Fat |
41g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 376 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 15g | 73% |
Cholesterol 36mg | 12% |
Sodium 185mg | 8% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 2g | 7% |
Total Sugars 39g | |
Protein 10g | 20% |
Vitamin C 2mg | 3% |
Calcium 344mg | 26% |
Iron 1mg | 4% |
Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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