Ingredients
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6 skinless, boneless chicken breast halves
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⅓ cup sultana raisins
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1 (1 pound) large mango, peeled, thinly sliced
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⅔ cup mayonnaise
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1 teaspoon mild curry powder
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1 tablespoon mango chutney
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1 teaspoon fresh lemon juice
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1 pinch salt and ground black pepper
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¾ cup toasted cashews (Optional)
Directions
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Poach chicken in lightly salted boiling water until no longer pink and cooked through, 20 minutes. Drain, cool, and cut into 1/2-inch strips.
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Combine chicken strips, raisins, and 1/2 of the mango in a large bowl.
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Mix mayonnaise, curry powder, chutney, and lemon juice together in a medium bowl; season with salt and pepper, then toss gently with chicken mixture. Stir in 1/2 of the cashews. Transfer to a platter, and garnish with remaining mango strips and cashews.
Nutrition Facts (per serving)
476 | Calories |
30g | Fat |
28g | Carbs |
27g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 476 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 5g | 26% |
Cholesterol 70mg | 23% |
Sodium 302mg | 13% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 2g | 9% |
Total Sugars 19g | |
Protein 27g | 53% |
Vitamin C 22mg | 25% |
Calcium 35mg | 3% |
Iron 2mg | 12% |
Potassium 452mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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