Crab Legs with Garlic Butter Sauce

Make any dinner a special occasion with homemade crab legs. Cooked in a flavorful garlic butter sauce, these Snow Crab legs are never a bad idea.

Where to Buy Crab Legs

This recipe calls for Snow Crab legs, which are known for their mild flavor and easy-to-crack shell. Less expensive than King Crab legs, you should be able to find fresh or frozen Snow Crab clusters at your local grocery store or seafood monger.

How to Cook Crab Legs

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you cook these flavorful crab legs in garlic butter sauce:

Make the Sauce

Melt butter in a skillet, then add the garlic and cook until it's translucent. Add the seasonings and cook until the butter is bubbling.

Make the Crab Legs

Cut a lengthwise slit into each shell. Add the legs to the butter mixture and simmer until the crabmeat is heated through.

How Long to Cook Crab Legs

The crab legs should be fully cooked after about five or six minutes in the bubbling butter mixture. The whole recipe, sauce and all, only takes about 20 minutes to make.

How to Eat Crab Legs

It's actually quite simple to eat Snow Crab legs — and you don't even need a special cracking tool. Just pull one of the legs off the cluster, bend at the joint, and pull the joints apart slowly. The meat should slide right out. Helpful hint: Make sure the legs are warm when you crack them, as it's more difficult to get cold crabmeat out of the shell.

How to Reheat Crab Legs

Store the cooked crab legs in an airtight container in the refrigerator for three to five days. When you're ready to enjoy them again, brush the crab legs with butter (bonus points if you have leftover garlic butter) and bake in a 350 degrees F oven for about eight minutes.

Allrecipes Community Tips and Praise

"You may be tempted to increase the sauce since it won't cover the crab completely, but as long as you crack the legs prior to putting them in the sauce, you shouldn't have a problem," according to . "The sauce will lend a wonderful flavor without overpowering the crab."

"This is my favorite way to prepare crab legs," raves . "The buttery garlic flavor accents the flavor of the crab very well. It was also easy to make. Using pre-cooked crab legs was pretty convenient. Great recipe!"

"This was so easy and so good," says . "My family LOVED it. Use all the excess butter after for the dipping sauce, if you even need it. It's already so good on its own."

Editorial contributions by

Crab Legs with Garlic Butter Sauce

4.8

(220)

overhead view of crab legs with garlic butter sauce and a few lemon wedges

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Servings:

2

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
¼ teaspoon freshly ground black pepper
⅛ teaspoon salt

Directions

Cut a slit, length-wise, into the shell of each piece of crab.

Dotdash Meredith Food Studios
Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.

Dotdash Meredith Food Studios
Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.

Dotdash Meredith Food Studios
Serve hot and enjoy!

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

520	Calories
38g	Fat
1g	Carbs
44g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 520
% Daily Value *
Total Fat 38g	48%
Saturated Fat 17g	86%
Cholesterol 274mg	91%
Sodium 1031mg	45%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 44g	87%
Vitamin C 8mg	9%
Calcium 242mg	19%
Iron 2mg	13%
Potassium 726mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.