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Ingredients
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1 (16 ounce) package ziti
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1 tablespoon olive oil
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2 cups cubed butternut squash
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1 tablespoon minced fresh garlic
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2 teaspoons rubbed dried sage
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1 teaspoon dried thyme
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1 ½ cups heavy cream
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1 cup fresh spinach leaves
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¼ cup grated Parmesan cheese, or more to taste
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salt and ground black pepper to taste
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3 tablespoons chopped walnuts
Directions
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Bring a large pot of lightly salted water to a boil. Add ziti pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes. Drain and set aside.
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Meanwhile, heat olive oil in a large skillet over medium heat. Add squash and sauté until fork-tender, 10 to 15 minutes. Add garlic, sage, and thyme; cook until fragrant, about 1 minute.
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Fold in cream and spinach; bring to a simmer. Add 1/4 cup Parmesan cheese and season with salt and pepper. Add ziti and toss until evenly coated. Cook until sauce has thickened, 1 to 3 minutes. Remove from heat.
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Divide between 8 bowls. Top with walnuts and more Parmesan.
Nutrition Facts (per serving)
| 316 | Calories |
| 21g | Fat |
| 26g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 11g | 56% |
| Cholesterol 53mg | 18% |
| Sodium 87mg | 4% |
| Total Carbohydrate 26g | 10% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Protein 7g | 14% |
| Vitamin C 11mg | 12% |
| Calcium 122mg | 9% |
| Iron 2mg | 12% |
| Potassium 343mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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