![1671500633A1FE2D92-3782-4D3C-9488-D6FC134E79BB.jpeg](https://www.allrecipes.com/thmb/MlZ8dN-yAzCLtVeEDPYJUpIX2tA=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/1671500633A1FE2D92-3782-4D3C-9488-D6FC134E79BB-2000-cb7d5a8f84b54f81a4610837727682bf.jpeg 750w)
Ingredients
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1 (20 ounce) package refrigerated cheese tortellini
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¼ cup unsalted butter
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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3 tablespoons white miso paste
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⅓ cup heavy whipping cream
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4 ounces freshly grated Parmesan cheese
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2 tablespoons gochujang (Korean hot pepper paste), divided
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1 cup reserved pasta water
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in tortellini (in batches if necessary) and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
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Scoop tortellini into a bowl with a slotted spoon. Drain water, reserving 1 cup of pasta water.
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Meanwhile, melt butter in the same pot over medium heat. Add minced garlic and sauté until fragrant, 30 to 45 seconds. Stir in miso, cream, and pasta water. Whisk continuously until miso dissolves. Add 1 tablespoon gochujang sauce and stir to combine.
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Add tortellini and Parmesan cheese, stirring briskly until cheese is blended in and sauce is smooth.
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Garnish each serving with a bit of remaining gochujang sauce
Cook's Note:
The heat and spiciness level depends on the brand of gochujang you buy, so adjust amount to your liking.
Nutrition Facts (per serving)
660 | Calories |
36g | Fat |
61g | Carbs |
26g | Protein |
Nutrition Facts | |
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Servings Per Recipe 5 | |
Calories 660 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 21g | 106% |
Cholesterol 127mg | 42% |
Sodium 1110mg | 48% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 10% |
Protein 26g | 51% |
Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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