Creamy Gochujang Tortellini

Prof. Larue Reichert Sr.

Updated on May 11, 2024

Ingredients

1 (20 ounce) package refrigerated cheese tortellini
¼ cup unsalted butter
2 tablespoons unsalted butter
2 cloves garlic, minced
3 tablespoons white miso paste
⅓ cup heavy whipping cream
4 ounces freshly grated Parmesan cheese
2 tablespoons gochujang (Korean hot pepper paste), divided
1 cup reserved pasta water

Directions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat; stir in tortellini (in batches if necessary) and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
Scoop tortellini into a bowl with a slotted spoon. Drain water, reserving 1 cup of pasta water.
Meanwhile, melt butter in the same pot over medium heat. Add minced garlic and sauté until fragrant, 30 to 45 seconds. Stir in miso, cream, and pasta water. Whisk continuously until miso dissolves. Add 1 tablespoon gochujang sauce and stir to combine.
Add tortellini and Parmesan cheese, stirring briskly until cheese is blended in and sauce is smooth.
Garnish each serving with a bit of remaining gochujang sauce

Cook's Note:

The heat and spiciness level depends on the brand of gochujang you buy, so adjust amount to your liking.

Nutrition Facts (per serving)

660	Calories
36g	Fat
61g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 660
% Daily Value *
Total Fat 36g	46%
Saturated Fat 21g	106%
Cholesterol 127mg	42%
Sodium 1110mg	48%
Total Carbohydrate 61g	22%
Dietary Fiber 3g	10%
Protein 26g	51%
Potassium 50mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.