Ingredients
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¼ cup butter
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2 cups shiitake mushrooms, sliced
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1 pinch salt
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1 sprig fresh rosemary, chopped
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3 tablespoons all-purpose flour
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2 ½ cups beef broth
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salt and pepper to taste
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½ cup heavy cream
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1 (2 1/2 pound) uncooked prepared beef, veal and pork meatloaf
Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Melt butter in an oven-safe skillet over medium-high heat. Stir in mushrooms and a pinch of salt; cook and stir until mushrooms begin to brown, about 5 minutes.
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Stir in fresh rosemary. Add flour and stir to coat the mushrooms; cook and stir for about 3 minutes.
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Whisk in beef broth, 1/2 cup at a time, whisking constantly to prevent lumps.
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Turn heat to high and bring the sauce to a simmer. Simmer a few minutes until sauce starts to thicken. Season with salt and pepper to taste.
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Remove from heat and stir in heavy cream.
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Slide prepared meatloaf into the sauce. Spoon sauce over the top of the meatloaf.
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Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Remove pan from the oven and gently remove meatloaf to a serving platter.
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Skim off any extra fat from the surface of the sauce.
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Bring the sauce to a boil over medium-high heat to reduce until thick, about 5 minutes.
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Recipe Tips
You can use any recipe you like for the meatloaf. The nutritional information is for a 2 1/2-pound beef, veal, and pork meatloaf.
Try this recipe for , which calls for ground chuck. You can also use 1 1/2 pounds ground beef or 1 pound ground pork.
Using cold beef broth keeps the flour from forming lumps in the sauce.
Nutrition Facts (per serving)
| 324 | Calories |
| 17g | Fat |
| 14g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 324 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 8g | 39% |
| Cholesterol 139mg | 46% |
| Sodium 501mg | 22% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | |
| Protein 28g | 56% |
| Vitamin C 2mg | 2% |
| Calcium 75mg | 6% |
| Iron 3mg | 15% |
| Potassium 452mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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