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Ingredients
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1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
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8 cups water
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3 tablespoons baking soda
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1 small egg
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1 tablespoon water
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1 tablespoon butter, melted
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¼ teaspoon coarse salt
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper and set aside.
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Combine 8 cups water and baking soda in a large pot and bring to a rolling boil over high heat. Once boiling, reduce heat and keep water at a simmer.
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Start at the large end and roll each crescent roll triangle into a large rope, about 12 inches long. Form rope into the shape of a pretzel.
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Using a spider strainer, lower 1 pretzel at a time into the simmering water for 7 to 8 seconds. Place pretzels on parchment lined baking sheet. Combine egg and 1 tablespoon water in a small bowl. Brush each pretzel with egg mixture.
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Bake in the preheated oven until golden brown, 12 to 14 minutes.
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Remove from oven. Brush each pretzel with melted butter and sprinkle with coarse salt while still hot.
Nutrition Facts (per serving)
| 129 | Calories |
| 8g | Fat |
| 11g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 129 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 13% |
| Cholesterol 21mg | 7% |
| Sodium 1625mg | 71% |
| Total Carbohydrate 11g | 4% |
| Protein 3g | 5% |
| Potassium 9mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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