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Ingredients
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1 (10 ounce) package egg roll wrappers
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2 cups vegetable oil, or as needed
Directions
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Gather the ingredients.
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ALLRECIPES / DIANA CHISTRUGA
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Cut egg roll wrappers into 1-inch strips.
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ALLRECIPES / DIANA CHISTRUGA
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Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
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ALLRECIPES / DIANA CHISTRUGA
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Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.
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ALLRECIPES / DIANA CHISTRUGA
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Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
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ALLRECIPES / DIANA CHISTRUGA
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 151 | Calories |
| 6g | Fat |
| 20g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 151 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 1g | 4% |
| Cholesterol 3mg | 1% |
| Sodium 200mg | 9% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 2% |
| Protein 3g | 7% |
| Calcium 16mg | 1% |
| Iron 1mg | 7% |
| Potassium 29mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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