![](https://www.allrecipes.com/thmb/62_aD7oy32Jp_Jap4TGq5GkDECQ=/750x0/filters:no_upscale():max_bytes(150000):strip_icc()/8310341-e262b96443f741ea87c863ba0b678cb5.jpg 750w)
Ingredients
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1 cup sour cream
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⅔ cup peeled and grated cucumber
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½ teaspoon minced garlic
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½ teaspoon chopped fresh dill
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¼ teaspoon prepared mustard
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¼ teaspoon garlic powder
Directions
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Stir sour cream, cucumber, garlic, dill, mustard, and garlic powder together in a bowl until well combined. Cover and chill for at least 1 hour before serving, or overnight for best results.
Nutrition Facts (per serving)
43 | Calories |
4g | Fat |
1g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 43 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 3g | 13% |
Cholesterol 8mg | 3% |
Sodium 12mg | 1% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 0% |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 24mg | 2% |
Potassium 41mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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