Cucumber-Lime Tonic

Margaret Konopelski

Updated on May 11, 2024

Ingredients

1 English cucumber, peeled
2 fluid ounces fresh lime juice
1 1/2 tablespoons sugar
2 cups ice
8 fluid ounces tonic water
2 slices lime, for serving

Directions

Cut two thin slices from cucumber and set aside for garnish. Chop remaining cucumber into large chunks and place in blender with lime juice and sugar. Blend until smooth. Strain the cucumber mixture through a fine strainer into a jar. You should have about 8 ounces.
Fill two glasses with ice. Divide the mixture between the glasses, about 4 ounces each. Top each glass with 4 ounces of tonic water. Garnish with a cucumber and lime slice and serve.

Nutrition Facts (per serving)

121	Calories
0g	Fat
33g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 121
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 33g	12%
Dietary Fiber 3g	9%
Total Sugars 23g
Protein 1g	3%
Vitamin C 32mg	35%
Calcium 51mg	4%
Iron 1mg	4%
Potassium 252mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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