Crisp and creamy cucumber salad makes the perfect summer side. This old-fashioned recipe combines thinly sliced sweet onions, cucumbers, dill, garlic, and mayo for an unbelievably delicious make-ahead dish. Try your hand at 's family recipe for the tastiest cucumber salad ever.
How to Make Creamy Cucumber Salad
Making a refreshing cucumber salad couldn't be simpler. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:
Begin by combining salt, cucumbers, and onions in a bowl and allowing the mixture to sit at room temperature for 15-30 minutes. Next, drain the mixture in a colander placed over a bowl or sink before incorporating mayonnaise, vinegar, and seasonings.
Cover and refrigerate for one to two hours before serving. The result is a tantalizingly creamy side dish that will keep you coming back for more.
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What to Serve With Creamy Cucumber Salad
Looking for something to serve alongside this creamy cucumber and onion salad? This tangy, sweet, and totally satisfying recipe pairs well with a range of dishes. Try a hearty beef dish like to balance the flavor scales or keep things light with a roasted .
How Long Does Creamy Cucumber Salad Last in the Fridge?
While creamy cucumber salad is best enjoyed the day it's made, it can be stored in the refrigerator for 4-5 days.
Allrecipes Community Tips and Praise
"Delicious," according to . "Make sure you follow the directions to salt, sit and drain. I used a little less mayonnaise and added sour cream. Fresh dill from the garden put it over the top!"
"This was awesome and very easy to make," raves . "I added a little more garlic to mine. Will definitely make again!"
Editorial contributions by
Dad's Creamy Cucumber Salad
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Ingredients
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2 large cucumbers, peeled and thinly sliced
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1 sweet onion, thinly sliced
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1 tablespoon sea salt
Dressing:
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1 ½ cups mayonnaise, or more to taste
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2 tablespoons vinegar
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1 tablespoon white sugar
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1 teaspoon dried dill weed
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1 teaspoon garlic powder
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1 teaspoon ground black pepper
Directions
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Mix cucumbers, onion, and salt together in a bowl. Cover with plastic wrap and let sit for 15 to 30 minutes.
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Turn cucumber mixture into a colander set over a bowl or in a sink. Let drain, stirring occasionally, until most of the liquid and salt has drained, 15 to 30 minutes. Transfer drained cucumber mixture to a large bowl.
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Whisk mayonnaise, vinegar, sugar, dill, garlic powder, and pepper for dressing together in a bowl until smooth. Pour over cucumber mixture and stir until coated.
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Pour over cucumber mixture and stir until coated.
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Cover with plastic wrap and refrigerate for 1 to 2 hours before serving.
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Enjoy!
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Recipe Tip
If the sauce is too runny for your liking, add a bit more mayonnaise.
Nutrition Facts (per serving)
| 320 | Calories |
| 33g | Fat |
| 7g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 320 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 5g | 25% |
| Cholesterol 16mg | 5% |
| Sodium 897mg | 39% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 1g | 2% |
| Vitamin C 4mg | 4% |
| Calcium 21mg | 2% |
| Iron 8mg | 46% |
| Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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