Delicious Ham and Potato Soup

This top-rated ham and potato soup recipe is “like a warm hug in a bowl,” according to one Allrecipes community member. Not only is it a great way to use up cooked ham, it easy to customize with whatever ingredients you have on hand. 

Ham and Potato Soup Ingredients

These are the ingredients you’ll need to make this basic ham and potato soup recipe: 

• Vegetables: You’ll need an onion, celery, and (of course!) potatoes. 
• Water: Boil the ham and veggies in water. 
• Ham: This recipe is the perfect way to use up cooked ham. 
• Seasonings: Season the ham and potato soup with chicken bouillon granules, salt, and black pepper. 
• Butter and flour: Make a roux with butter and all-purpose flour.
• Milk: Whisk two cups of milk into the roux for a creamy soup base. 

How to Make Ham and Potato Soup

You’ll find the full, step-by-step recipe below – but here’s a brief overview of what you can expect when you make homemade ham and potato soup: 

1. Boil the ham and veggies until tender, then season. 
2. Make a roux in a saucepan. Whisk in the milk. 
3. Pour the milk mixture into the pot and stir until warm. 

What to Serve With Ham and Potato Soup

Take each bowl of ham and potato soup up a notch with toppings like shredded Cheddar cheese, crumbled bacon, green onions, and chives. This dish pairs well with and a . 

More inspiration: Explore our entire collection of .

How to Store Ham and Potato Soup

Store the ham and potato soup in an airtight storage container for up to four days. Reheat in the microwave or on the stove.

Can You Freeze Ham and Potato Soup?

We don’t recommend freezing this ham and potato soup, as potatoes become grainy as they thaw and dairy-based soups tend to separate during the thawing and reheating processes. 

Allrecipes Community Tips and Praise

“Our go-to recipe for soup,” says one Allrecipes community member. “Thick, creamy, simple. Fills you up, and leftovers are even better! I often double this recipe because it disappears like magic.”

“Like a warm hug in a bowl,” according to . “This was so fast and delicious!!!”

“Definitely a 5-star recipe,” raves another Allrecipes community member. “Always my go to for a quick weeknight soup fall and winter. I add chicken broth and sauté the onions and celery in butter to soften.”

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