Dry-Rub Air-Fried Chicken Wings

Llewellyn Parker

Updated on May 11, 2024

Ingredients

1 tablespoon dark brown sugar
1 tablespoon sweet paprika
½ tablespoon kosher salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon mustard powder
½ teaspoon freshly ground black pepper
8 chicken wings, or more as needed

Directions

Preheat the air fryer to 350 degrees F (175 degrees C).
Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl.

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Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.

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Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.

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Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

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Nutrition Facts (per serving)

318	Calories
19g	Fat
11g	Carbs
26g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 318
% Daily Value *
Total Fat 19g	24%
Saturated Fat 5g	26%
Cholesterol 77mg	26%
Sodium 1520mg	66%
Total Carbohydrate 11g	4%
Dietary Fiber 2g	6%
Total Sugars 8g
Protein 26g	52%
Vitamin C 3mg	3%
Calcium 41mg	3%
Iron 3mg	14%
Potassium 295mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.