Ingredients
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2 (5.2 ounce) boxes shallot and chive flavored Gournay cheese (such as Boursin®)
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1 pint grape tomatoes
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3 tablespoons olive oil
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1 teaspoon crushed red pepper
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12 ounces pasta
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2 cups shredded cooked chicken
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5 ounces baby spinach
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1 teaspoon lemon zest (optional)
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1 lemon, juiced (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place cheese in the center of a 9x13-inch baking dish. Add tomatoes and drizzle with olive oil all over. Sprinkle with crushed red pepper.
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Bake in the preheated oven until tomatoes begin to burst, about 15 minutes.
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Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 6 to 12 minutes, according to package directions. Reserve 1/2 cup pasta cooking liquid before draining.
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Stir pasta into cheese mixture, along with chicken and spinach. Toss carefully until everything is well coated and incorporated. Add lemon zest and juice and toss once more. Add reserved pasta water as needed to attain desired consistency. Serve immediately.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 684 | Calories |
| 44g | Fat |
| 33g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 684 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 17g | 87% |
| Cholesterol 134mg | 45% |
| Sodium 545mg | 24% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 3g | 12% |
| Total Sugars 3g | |
| Protein 39g | 78% |
| Vitamin C 21mg | 24% |
| Calcium 568mg | 44% |
| Iron 4mg | 21% |
| Potassium 625mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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