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Ingredients
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1 pound pollo para asar (seasoned, boneless, skinless chicken
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1 onion, diced
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1/2 cup chopped cilantro
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8 corn tortillas
Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Grill chicken, turning occasionally, until juices run clear and chicken is no longer pink at the center, about 7 minutes. An instant-read thermometer, inserted near the center, should read at least 165 degrees F (74 degrees C).
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Heat corn tortillas until soft and pliable in the microwave, about 1 minute. Top with chicken, onions, and cilantro.
Nutrition Facts (per serving)
| 165 | Calories |
| 5g | Fat |
| 12g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 165 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 6% |
| Cholesterol 50mg | 17% |
| Sodium 60mg | 3% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 18g | 36% |
| Vitamin C 1mg | 1% |
| Calcium 31mg | 2% |
| Iron 1mg | 6% |
| Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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