Easy Chicken with Mushrooms and Zucchini in Cream Sauce

Chelsea Gleichner

Updated on May 12, 2024

Prep Time:

10 mins

Cook Time:

15 mins

Total Time:

25 mins

Servings:

Yield:

2 servings

Ingredients

1 tablespoon butter
2 (5 ounce) boneless, skinless chicken breasts, cubed
salt and freshly ground pepper to taste
1 tablespoon olive oil
4 green onions, chopped
2 green zucchini, cut in half lengthwise and into 1/4-inch slices
8 large fresh mushrooms, sliced
1 tablespoon all-purpose flour
¾ cup heavy whipping cream
1 tablespoon chopped fresh parsley

Directions

Melt butter in a skillet over medium heat and cook chicken until slightly browned, stirring frequently, 5 to 7 minutes. Season with salt and pepper and transfer to a plate. Cover with foil or a bowl to keep warm.
Heat olive oil in the same skillet over medium heat and cook green onions until soft, about 2 minutes. Add zucchini slices and cook until softened, about 5 minutes. Add mushrooms and stir to combine. Return chicken to the skillet and sprinkle with flour. Stir in cream and cook until sauce has thickened, 3 to 5 minutes. Sprinkle with chopped parsley.

Jakub Sciora

Nutrition Facts (per serving)

671	Calories
51g	Fat
18g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 671
% Daily Value *
Total Fat 51g	65%
Saturated Fat 27g	133%
Cholesterol 224mg	75%
Sodium 257mg	11%
Total Carbohydrate 18g	7%
Dietary Fiber 4g	14%
Total Sugars 6g
Protein 40g	79%
Vitamin C 44mg	49%
Calcium 132mg	10%
Iron 3mg	17%
Potassium 1233mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.