Easy Chinese Corn Soup

close up view of Easy Chinese Corn Soup garnished with fresh herbs in a bowl
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 1 (15 ounce) can cream style corn

  • 1 (14.5 ounce) can low-sodium chicken broth

  • 1 tablespoon cornstarch

  • 2 tablespoons water

  • 1 large egg, beaten

Directions

  1. Combine corn and chicken broth in a saucepan. Bring to a boil over medium-high heat.

  2. Mix together cornstarch and water in a small bowl or cup; pour into the boiling corn soup, and continue cooking for about 2 minutes, or until thickened.

  3. Gradually add beaten egg while stirring the soup. Remove from heat and serve.

Nutrition Facts (per serving)

121 Calories
2g Fat
24g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 121
% Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Cholesterol 48mg 16%
Sodium 409mg 18%
Total Carbohydrate 24g 9%
Dietary Fiber 2g 5%
Total Sugars 4g
Protein 5g 10%
Vitamin C 6mg 6%
Calcium 11mg 1%
Iron 1mg 4%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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