Ingredients
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3 cups heavy cream
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1/2 cup confectioners' sugar
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2 teaspoons vanilla extract
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1 ½ (13.1 ounce) packages thin chocolate cream sandwich cookies, such as Oreo Thins
Directions
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Gather the ingredients.
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Line an 8x4-inch loaf pan with plastic wrap, allowing the wrap to hang over the sides completely.
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Place cream in a large bowl and beat with an electric mixer on medium speed for 2 minutes. Add powdered sugar and vanilla extract; continue to beat until soft-medium peaks form. Reserve 1 cup of whipped cream and refrigerate until ready to use.
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Place a thin layer of whipped cream in the bottom of the prepared pan. Reserve 2 cookies for garnish. Add a layer of cookies over the cream, breaking any cookies as necessary to fill in any empty spaces; top with 1/4 of remaining cream. Top with another layer of cookies and another 1/4 of remaining cream. Repeat the process two more times until all the cream is used. Top with remaining cookies, pressing them into the cream. Wrap the plastic around the loaf and refrigerate at least 8 hours.
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When ready to serve, unwrap cake and invert onto a serving plate. Top cake with reserved whipped cream. Crush reserved 2 cookies and sprinkle on top as garnish.
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Slice and serve as desired. Enjoy!
Nutrition Facts (per serving)
517 | Calories |
36g | Fat |
46g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 to 10 | |
Calories 517 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 19g | 97% |
Cholesterol 81mg | 27% |
Sodium 228mg | 10% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 2g | 6% |
Total Sugars 29g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 59mg | 5% |
Iron 7mg | 37% |
Potassium 195mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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