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Ingredients
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2 cups mashed potatoes
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¼ cup shredded Cheddar cheese
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1 large egg, beaten
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1 teaspoon salt
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1 tablespoon butter
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1/2 cup to 3/4 cup all-purpose flour as needed (Optional)
Directions
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Mix potatoes, cheese, beaten egg, and salt in a medium bowl until well combined. If the mixture is very wet, mix in flour as needed to bind mixture together.
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Melt butter on a large griddle over medium heat. Drop potato mixture onto the hot griddle, 1/4 cup at a time. Flatten each pancake with the back of a spatula to 1/2-inch thickness. Fry until golden brown, about 5 minutes per side. Serve hot.
Recipe Tip
For a sweeter version, substitute the cheese with a tablespoon of sugar and serve with maple syrup.
Test Kitchen Tip
This recipe was tested in our test kitchen and updated to include flour to act as a binder if needed.
Nutrition Facts (per serving)
| 254 | Calories |
| 15g | Fat |
| 24g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 254 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 32% |
| Cholesterol 84mg | 28% |
| Sodium 1350mg | 59% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 2g | 8% |
| Total Sugars 2g | |
| Protein 7g | 14% |
| Vitamin C 15mg | 16% |
| Calcium 109mg | 8% |
| Iron 1mg | 4% |
| Potassium 492mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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