Ingredients
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2 cups all-purpose flour
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1 ¼ cups white sugar
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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¼ teaspoon salt
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2 cups shredded carrots
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1 apple - peeled, cored and shredded
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½ cup raisins
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½ cup chopped walnuts
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½ cup unsweetened flaked coconut
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3 large eggs
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1 cup vegetable oil
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2 teaspoons vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut.
Dotdash Meredith Food Studios
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Beat eggs, oil, and vanilla together in a separate bowl.
Dotdash Meredith Food Studios
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Stir egg mixture into the carrot mixture until just moistened.
Dotdash Meredith Food Studios
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Spoon batter into the prepared muffin cups, filling each 2/3 full.
Dotdash Meredith Food Studios
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Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
421 | Calories |
25g | Fat |
45g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 421 | |
% Daily Value * | |
Total Fat 25g | 33% |
Saturated Fat 6g | 29% |
Cholesterol 47mg | 16% |
Sodium 289mg | 13% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 23g | |
Protein 5g | 10% |
Vitamin C 1mg | 2% |
Calcium 27mg | 2% |
Iron 2mg | 9% |
Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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