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Ingredients
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1 large onion, sliced into rings
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10 center-cut boneless pork chops, trimmed
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1 (10.5 ounce) can cream of onion soup
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1 (10.5 ounce) can cream of mushroom soup
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5 fluid ounces water
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1 (1 ounce) package ranch dressing mix
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1 (1 ounce) package dry onion soup mix
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salt and ground black pepper to taste
Directions
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Spread 1/2 of the onion slices in the bottom of the slow cooker. Arrange 5 pork chops on top. Repeat layering with remaining onion and pork chops.
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Pour both condensed soups and water over pork chops and onion. Sprinkle dressing and soup mixes over top, then season with salt and pepper.
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Cover and cook on Low for 4 1/2 to 5 hours or High for 2 1/2 to 3 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Recipe Tip
For a richer mushroom taste, use roasted cream of mushroom soup.
Nutrition Facts (per serving)
| 237 | Calories |
| 10g | Fat |
| 10g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 237 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 3g | 17% |
| Cholesterol 63mg | 21% |
| Sodium 907mg | 39% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 25g | 50% |
| Vitamin C 2mg | 2% |
| Calcium 40mg | 3% |
| Iron 1mg | 8% |
| Potassium 426mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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