Easy Slow Cooker Meatballs

By

Theodora Kulas

Updated on May 11, 2024

Prep Time:

20 mins

Cook Time:

8 hrs

Total Time:

8 hrs 20 mins

Servings:

4

Yield:

16 meatballs

Ingredients

1 ½ pounds ground beef
1 ¼ cups Italian seasoned bread crumbs
1 medium yellow onion, chopped
2 cloves garlic, minced
¼ cup chopped fresh parsley
1 egg, beaten
1 (28 ounce) jar spaghetti sauce
1 (16 ounce) can crushed tomatoes
1 (14.25 ounce) can tomato puree

Directions

Gather all ingredients.

Dotdash Meredith Food Studios
Place ground beef, bread crumbs, onion, garlic, parsley, and egg in a large bowl; mix well until evenly combined, then shape into 16 meatballs.

Dotdash Meredith Food Studios
Pour spaghetti sauce and crushed tomatoes into the slow cooker; stir in tomato purée. Place the meatballs into the sauce mixture.

Dotdash Meredith Food Studios
Cover and cook on Low for 6 to 8 hours.
Enjoy!

DOTDASH MEREDITH FOOD STUDIOS

Nutrition Facts (per serving)

925	Calories
53g	Fat
73g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 925
% Daily Value *
Total Fat 53g	68%
Saturated Fat 20g	99%
Cholesterol 149mg	50%
Sodium 2012mg	87%
Total Carbohydrate 73g	26%
Dietary Fiber 11g	39%
Protein 41g	82%
Vitamin C 32mg	36%
Calcium 177mg	14%
Iron 10mg	54%
Potassium 1847mg	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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