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Ingredients
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1 small eggplant, halved and sliced
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1 tablespoon olive oil, or as needed
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¼ cup mayonnaise
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2 cloves garlic, minced
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2 (6 inch) French sandwich rolls
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1 small tomato, sliced
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½ cup crumbled feta cheese
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¼ cup chopped fresh basil leaves
Directions
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Preheat your oven's broiler. Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan. Place the pan about 6 inches from the heat source. Cook under the broiler for 10 minutes, or until tender and toasted.
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Split the French rolls lengthwise, and toast. In a cup or small bowl, stir together the mayonnaise and garlic. Spread this mixture on the toasted bread. Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.
Nutrition Facts (per serving)
| 802 | Calories |
| 40g | Fat |
| 91g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 802 | |
| % Daily Value * | |
| Total Fat 40g | 51% |
| Saturated Fat 11g | 53% |
| Cholesterol 44mg | 15% |
| Sodium 1460mg | 63% |
| Total Carbohydrate 91g | 33% |
| Dietary Fiber 8g | 29% |
| Total Sugars 12g | |
| Protein 24g | 48% |
| Vitamin C 10mg | 11% |
| Calcium 277mg | 21% |
| Iron 6mg | 33% |
| Potassium 685mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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