Enchiladas

Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds lean ground beef

  • 1 large chopped onion

  • teaspoon garlic salt

  • 12 (8 inch) flour tortillas

  • 2 teaspoons vegetable oil

  • 8 ounces shredded Colby cheese

  • 2 (19 ounce) cans enchilada sauce

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

  3. In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

  4. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

Nutrition Facts (per serving)

755 Calories
46g Fat
49g Carbs
36g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 755
% Daily Value *
Total Fat 46g 59%
Saturated Fat 22g 108%
Cholesterol 150mg 50%
Sodium 639mg 28%
Total Carbohydrate 49g 18%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 36g 73%
Vitamin C 12mg 13%
Calcium 265mg 20%
Iron 5mg 28%
Potassium 607mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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