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Ingredients
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2 pounds lean ground beef
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1 large chopped onion
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⅛ teaspoon garlic salt
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12 (8 inch) flour tortillas
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2 teaspoons vegetable oil
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8 ounces shredded Colby cheese
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2 (19 ounce) cans enchilada sauce
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.
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In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.
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Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.
Nutrition Facts (per serving)
| 755 | Calories |
| 46g | Fat |
| 49g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 755 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 22g | 108% |
| Cholesterol 150mg | 50% |
| Sodium 639mg | 28% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | |
| Protein 36g | 73% |
| Vitamin C 12mg | 13% |
| Calcium 265mg | 20% |
| Iron 5mg | 28% |
| Potassium 607mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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