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Ingredients
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1/2 cup all-purpose flour
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2 tablespoons espresso powder
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1/8 teaspoon baking powder
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1/8 teaspoon salt
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1 cup white sugar
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1/2 cup butter, softened
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2 large eggs
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2 ounces unsweetened baking chocolate, melted
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1/2 teaspoon vanilla extract
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1 cup chopped walnuts (optional)
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease an 11x7-inch baking pan. Sift flour, espresso powder, baking powder, and salt together in a bowl.
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Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until smooth batter forms; beat in chocolate and vanilla extract. Stir flour mixture in just until incorporated; fold in walnuts. Spread batter into prepared pan.
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 35 to 40 minutes. Cool completely before cutting.
Nutrition Facts (per serving)
| 194 | Calories |
| 11g | Fat |
| 22g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 194 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 7g | 33% |
| Cholesterol 51mg | 17% |
| Sodium 100mg | 4% |
| Total Carbohydrate 22g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 17g | |
| Protein 2g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 15mg | 1% |
| Iron 1mg | 7% |
| Potassium 62mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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