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Ingredients
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1 cup finely chopped red onion
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1 jalapeno pepper, seeded and finely chopped - or more to taste
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2 limes, juiced
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2 ½ cups Roma (plum) tomatoes, seeded and chopped
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½ cup chopped fresh cilantro
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1 teaspoon salt
Directions
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Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts (per serving)
| 29 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 29 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 395mg | 17% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 1g | 2% |
| Vitamin C 18mg | 19% |
| Calcium 19mg | 1% |
| Iron 0mg | 2% |
| Potassium 258mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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