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Ingredients
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1 (12 inch) prepared pizza crust
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2 1/2 tablespoons olive oil
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1 teaspoon Greek seasoning, such as Cavender's® All-Purpose Greek Seasoning
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1/4 red onion, sliced into petals
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12 pitted Kalamata olives, halved
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1 (4.375 ounce) tin sardines packed in olive oil
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1/2 cup Mediterranean herb crumbled feta cheese
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1 tomato Roma tomato, seeded and chopped
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1 small lemon, sliced
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1/4 cup packed baby spinach leaves
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Place pizza crust on a round pizza pan.
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Whisk olive oil and Greek seasoning together in a small bowl. Brush mixture over the entire pizza crust, including the edges.
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Divide onion, olives, and sardines over pizza crust. Sprinkle on feta, then scatter on chopped tomatoes.
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Bake in the preheated oven for 15 minutes. Remove pizza from the oven; add lemon slices and spinach leaves. Cut into slices and serve immediately.
Nutrition Facts (per serving)
| 493 | Calories |
| 23g | Fat |
| 61g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 493 | |
| % Daily Value * | |
| Total Fat 23g | 29% |
| Saturated Fat 5g | 27% |
| Cholesterol 61mg | 20% |
| Sodium 1091mg | 47% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 8g | 30% |
| Total Sugars 11g | |
| Protein 18g | 37% |
| Vitamin C 115mg | 128% |
| Calcium 305mg | 23% |
| Iron 5mg | 30% |
| Potassium 690mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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