These French crêpes are soft, tender, and paper thin. They taste just like they came from a fancy French restaurant!
French Crêpe Ingredients
These are the simple ingredients you’ll need to make this classic French crêpe recipe:
- Flour: These French crêpes start with all-purpose flour, which gives them structure.
- Sugar: Subtly sweeten the crêpes with a teaspoon of white sugar.
- Salt: A pinch of salt enhances the overall flavor.
- Eggs: Eggs add moisture and bind the batter together.
- Milk and butter: Milk and melted lend more moisture and keep the crêpes tender.
How to Make French Crêpes
You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make homemade French crêpes:
- Sift the dry ingredients together in one bowl and beat the eggs and milk in another.
- Beat the dry mixture into the wet mixture, then stir in the melted butter.
- Pour or scoop the batter into a greased griddle or frying pan.
- Rotate the skillet to spread batter out in a thin layer.
- Cook until the top of the crêpe is no longer wet and the bottom is light brown.
- Flip and cook until the crêpe is lightly browned on both sides.
How to Serve French Crêpes
Top or fill the French crêpes however you like. Popular choices include , fresh fruit, fruit sauce, cream cheese, and . You can also make savory crêpes with cheese, meats, and/or veggies.
How to Store French Crêpes
Stack the French crêpes with wax paper in between each layer, then place them in an airtight container or zip-top bag. Store in the refrigerator for up to two days or freeze for up to two months.
Allrecipes Community Tips and Praise
“Cooked to perfection,” raves . “A little bit of batter goes a long way and makes a fluffy crepe ready for filling.”
“These were awesome,” says . “First time making crêpes and my kids loved them with Nutella. Super easy to make if you follow the directions. I did add one more tbsp of sugar and some vanilla extract. I have made them three times this week.”
“Great recipe,” according to . “It took a couple tries before I got the right shape for my crêpes, but they had a great texture and flavor. I’ll definitely be making these again. Huge hit for Easter brunch!”
Editorial contributions by
French Crêpes
Ingredients
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1 cup all-purpose flour
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1 teaspoon white sugar
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¼ teaspoon salt
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3 eggs
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2 cups milk
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2 tablespoons butter, melted
Directions
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Sift flour, sugar, and salt into a bowl; set aside. Beat eggs and milk together in a large bowl with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.
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Lightly grease a griddle or frying pan; heat over medium-high heat.
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Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crêpe. Immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Shake the pan or loosen with a spatula; turn or flip it over and cook until other side has turned light brown, about 1 minute more. Repeat with remaining batter.
Nutrition Facts (per serving)
94 | Calories |
4g | Fat |
10g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 94 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 2g | 11% |
Cholesterol 55mg | 18% |
Sodium 97mg | 4% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 56mg | 4% |
Iron 1mg | 4% |
Potassium 90mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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