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Ingredients
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1 (16 ounce) package egg noodles
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1 stick butter
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1 medium head green cabbage, chopped
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salt and pepper to taste
Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
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Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.
Nutrition Facts (per serving)
| 690 | Calories |
| 28g | Fat |
| 93g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 690 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 16g | 80% |
| Cholesterol 155mg | 52% |
| Sodium 228mg | 10% |
| Total Carbohydrate 93g | 34% |
| Dietary Fiber 9g | 34% |
| Total Sugars 9g | |
| Protein 19g | 38% |
| Vitamin C 83mg | 92% |
| Calcium 137mg | 11% |
| Iron 6mg | 31% |
| Potassium 666mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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