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Ingredients
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1/4 cup butter, divided
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2 tablespoons chopped garlic
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1 pound shrimp, peeled and deveined
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1 tablespoon seafood seasoning (such as Old Bay®)
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1 tablespoon chopped parsley, or to taste (optional)
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1 lemon, cut into wedges, or as needed (optional)
Directions
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Heat 3 tablespoons butter in a cast iron skillet. Add garlic and cook until fragrant, about 30 seconds.
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Toss shrimp with seafood seasoning and place in the skillet. Cook shrimp until pink and opaque, 2 to 3 minutes on each side.
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Add 1 tablespoon butter and remove from heat. Garnish with chopped parsley and lemon wedges.
Nutrition Facts (per serving)
| 243 | Calories |
| 13g | Fat |
| 3g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 243 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 39% |
| Cholesterol 270mg | 90% |
| Sodium 1204mg | 52% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 26g | 52% |
| Vitamin C 1mg | 1% |
| Calcium 115mg | 9% |
| Iron 0mg | 3% |
| Potassium 214mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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