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Ingredients
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3 (15 ounce) cans tomato sauce
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1 pound kielbasa
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2 tablespoons chili sauce
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½ teaspoon onion salt
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1 tablespoon white sugar
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1 teaspoon ground black pepper
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1 pinch paprika
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Curry powder to taste
Directions
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Preheat oven to Broil/Grill.
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Pour tomato sauce into a large saucepan, then stir in the chili sauce, onion salt, sugar and pepper. Let simmer over medium heat, occasionally stirring; bring to a gentle boil and reduce heat to low. Simmer another 5 minutes.
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Meanwhile, broil/grill kielbasa sausage for 3 to 4 minutes each side, or until cooked through. Slice into pieces 1/4 inch to 1/2 inch thick.
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Pour tomato sauce mixture over sausage, then sprinkle all with paprika and curry powder and serve.
Nutrition Facts (per serving)
| 451 | Calories |
| 32g | Fat |
| 26g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 451 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 11g | 53% |
| Cholesterol 75mg | 25% |
| Sodium 3019mg | 131% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 5g | 18% |
| Total Sugars 18g | |
| Protein 18g | 37% |
| Vitamin C 24mg | 26% |
| Calcium 67mg | 5% |
| Iron 5mg | 25% |
| Potassium 1432mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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