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Ingredients
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2 cups all-purpose flour
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1 egg
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½ cup white sugar
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2 teaspoons vanilla sugar
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½ cup unsalted butter, softened and cubed
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3 ½ cups chopped rhubarb
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3 tablespoons white sugar
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2 tablespoons unsalted butter, cubed
Directions
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Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
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Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
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Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
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Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
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Bake in the preheated oven until streusel is lightly brown and crisp, 40 to 50 minutes.
Nutrition Facts (per serving)
| 331 | Calories |
| 15g | Fat |
| 45g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 331 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 9g | 47% |
| Cholesterol 59mg | 20% |
| Sodium 12mg | 1% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 18g | |
| Protein 5g | 9% |
| Vitamin C 4mg | 5% |
| Calcium 58mg | 4% |
| Iron 2mg | 9% |
| Potassium 199mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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