Ingredients
-
1 ½ pounds flank steak
-
German stone ground mustard, to taste
-
½ pound thick sliced bacon
-
2 large onions, sliced
-
1 (16 ounce) jar dill pickle slices
-
2 tablespoons butter
-
2 ½ cups water
-
1 cube beef bouillon
Directions
-
Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
-
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
-
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
-
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
:max_bytes(150000):strip_icc()/357630-fe796ec8c7834c89a8be9982e1777020.jpg)
Nutrition Facts (per serving)
| 264 | Calories |
| 17g | Fat |
| 8g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 264 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 38% |
| Cholesterol 59mg | 20% |
| Sodium 1450mg | 63% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 19g | 38% |
| Vitamin C 4mg | 4% |
| Calcium 23mg | 2% |
| Iron 2mg | 13% |
| Potassium 405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, All Rights Reserved
:max_bytes(150000):strip_icc():focal(124x0:126x2)/938617-cd97bd4fbe0b411eb4f48e04e1ea8299.jpg)
:max_bytes(150000):strip_icc():focal(479x0:481x2)/842163-929323d6eaa9411eb0d47634d792a499.jpg)
:max_bytes(150000):strip_icc():focal(999x0:1001x2)/Christmas-Stollen-1x1-1-2000-b77b4a42ab124371aa7f0c4c337be2f5.jpg)
:max_bytes(150000):strip_icc():focal(1151x0:1153x2)/6893452-756848190f7f421fadd209601b35b62b.jpg)
:max_bytes(150000):strip_icc():focal(999x0:1001x2)/7709567-2000-9dbce61ec41f43128e3625c7559adcf2.jpg)
:max_bytes(150000):strip_icc():focal(799x0:801x2)/355377-fried-cabbage-and-egg-noodles-kKallberg-4x3-1-0b62a0584dd74660907951ef76ff1e4f.jpg)
:max_bytes(150000):strip_icc():focal(479x0:481x2)/rhubarb-cake-1-9550e5c46dd94de68eb20a7e84d81642.jpg)
:max_bytes(150000):strip_icc():focal(2000x0:2002x2)/17402butterkuchenKim4x3-00d514413b6b4b6f8d7c393f87d1a592.jpg)
:max_bytes(150000):strip_icc():focal(479x0:481x2)/3894148-f2b05b1897e34a7eb8e8a8e61adce903.jpg)
:max_bytes(150000):strip_icc():focal(1081x0:1083x2)/9439942-7980d5f507e944efb68d80f8ceb40dca.jpg)
