Gnocchi Primavera

Kaylin Crooks

Updated on May 11, 2024

Ingredients

½ cup freshly grated Parmesan cheese, divided
1 teaspoon olive oil
2 tablespoons pine nuts
1 (16 ounce) package potato gnocchi
2 tablespoons olive oil, divided
1 zucchini, chopped
12 fresh mushrooms, cleaned and stems trimmed
12 grape tomatoes
10 torn fresh basil leaves

Directions

Spray a nonstick skillet with cooking spray, and place over medium-low heat. Place about 2 tablespoons of Parmesan cheese at a time into the skillet. Cook until cheese melts into a thin circle, begins to bubble, and browns at the edges, about 1 minute. Flip the crisp, and brown the other side for about 30 seconds. Remove the crisp to a plate to cool. Make 3 more cheese crisps the same way.
Heat 1 teaspoon of olive oil in a skillet over medium heat. Add pine nuts; cook and stir until lightly toasted and fragrant, about 3 minutes. Remove pine nuts from the skillet and set aside.
Cook gnocchi according to the package directions; drain them in a colander set in the sink.
Pour 1 tablespoon of olive oil in a large skillet over high heat. Add zucchini; cook and stir just until seared, about 2 minutes. Remove zucchini from the pan. Reduce heat to medium; add mushrooms and stir until they begin to give up their juices but are still firm, about 5 minutes. Drain the juices. Return zucchini to the pan; add tomatoes, torn basil leaves, toasted pine nuts, drained gnocchi, and the remaining 1 tablespoon olive oil; cook and stir until heated through.
To serve, divide gnocchi among four plates, and serve each plate topped with a Parmesan cheese crisp.

Nutrition Facts (per serving)

327	Calories
21g	Fat
26g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 327
% Daily Value *
Total Fat 21g	27%
Saturated Fat 8g	41%
Cholesterol 30mg	10%
Sodium 249mg	11%
Total Carbohydrate 26g	10%
Dietary Fiber 3g	10%
Total Sugars 2g
Protein 10g	20%
Vitamin C 18mg	20%
Calcium 149mg	11%
Iron 2mg	12%
Potassium 552mg	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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