Ingredients
-
½ cup butter
-
⅔ cup white sugar
-
2 large eggs
-
1 cup buttermilk
-
½ teaspoon baking soda
-
1 cup cornmeal
-
1 cup all-purpose flour
-
¼ teaspoon salt
Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Preheat the oven to 375 degrees F (175 degrees C). Grease an 8-inch square pan.
-
Melt butter in a large skillet over medium heat. Remove from heat and stir in sugar. Quickly whisk in eggs.
Dotdash Meredith Food Studios
-
Combine buttermilk and baking soda in a small bowl; whisk mixture into the skillet. Stir in cornmeal, flour, and salt until well-blended and only a few lumps remain.
Dotdash Meredith Food Studios
-
Pour batter into the prepared pan.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes.
-
Serve and enjoy!
Dotdash Meredith Food Studios
Editor's Note:
Please note the differences in yield as well as the use of a cast iron skillet when using the magazine version of this recipe.
Nutrition Facts (per serving)
284 | Calories |
12g | Fat |
39g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 284 | |
% Daily Value * | |
Total Fat 12g | 16% |
Saturated Fat 7g | 36% |
Cholesterol 59mg | 20% |
Sodium 318mg | 14% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 17g | |
Protein 5g | 10% |
Vitamin C 0mg | 0% |
Calcium 45mg | 3% |
Iron 2mg | 8% |
Potassium 98mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, All Rights Reserved