Ingredients
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4 (1 1/4 inch thick) pork chops
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salt and pepper to taste
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1 tablespoon butter
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¾ cup milk
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¼ cup water
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1 (10.5 ounce) can condensed cream of mushroom soup
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C).
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Season pork chops with salt and pepper. Melt butter in a large skillet over medium-high heat; add pork chops and sauté for about 5 minutes per side.
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Dotdash Meredith Food Studios
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Combine milk, water, and condensed soup in a separate medium bowl.
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Dotdash Meredith Food Studios
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Arrange pork chops in a 9x13-inch baking dish; pour soup mixture over chops.
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Dotdash Meredith Food Studios
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Bake in the preheated oven for 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Dotdash Meredith Food Studios
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Serve hot and enjoy!
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DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 234 | Calories |
| 12g | Fat |
| 7g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 234 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 5g | 23% |
| Cholesterol 76mg | 25% |
| Sodium 587mg | 26% |
| Total Carbohydrate 7g | 3% |
| Total Sugars 3g | |
| Protein 23g | 46% |
| Vitamin C 0mg | 0% |
| Calcium 75mg | 6% |
| Iron 2mg | 9% |
| Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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