Ingredients
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2 (15 ounce) cans garbanzo beans, drained
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2 cucumbers, halved lengthwise and sliced
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1 (15 ounce) can black olives, drained and chopped
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12 cherry tomatoes, halved
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½ red onion, chopped
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½ cup Italian-style salad dressing
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2 cloves garlic, minced
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½ lemon, juiced
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1 ounce crumbled feta cheese
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½ teaspoon garlic salt
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½ teaspoon ground black pepper
Directions
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Gather the ingredients.
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Dotdash Meredith Food Studios
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Combine beans, cucumbers, olives, tomatoes, red onion, salad dressing, garlic, lemon juice, feta cheese, garlic salt, and pepper in a large serving bowl.
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Dotdash Meredith Food Studios
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Toss together until well combined. Refrigerate for 2 hours before serving. Serve chilled.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 214 | Calories |
| 12g | Fat |
| 26g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 214 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 2g | 11% |
| Cholesterol 3mg | 1% |
| Sodium 1067mg | 46% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 6g | 21% |
| Total Sugars 3g | |
| Protein 5g | 10% |
| Vitamin C 15mg | 17% |
| Calcium 104mg | 8% |
| Iron 3mg | 18% |
| Potassium 289mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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