Ingredients
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3 pounds potatoes, peeled and cut into thick wedges
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⅓ cup olive oil
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2 lemons, juiced
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2 teaspoons salt
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1 teaspoon oregano
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½ teaspoon ground black pepper
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3 cups chicken broth
Directions
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Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
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Dotdash Meredith Food Studios
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Put potato wedges in a large bowl. Drizzle with olive oil and lemon juice and toss to coat. Season with salt, oregano, and black pepper; toss again to coat.
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Dotdash Meredith Food Studios
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Spread potato wedges in a single layer in a 2-inch-deep pan. Pour chicken broth over potatoes.
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Dotdash Meredith Food Studios
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Roast potatoes in the preheated oven until tender and golden brown, about 1 hour.
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Dotdash Meredith Food Studios
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Enjoy!
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Dotdash Meredith Food Studios
Recipe Tip
Alternately, you could roast the potatoes in a foil pan on the grill for 30 to 40 minutes.
Nutrition Facts (per serving)
| 282 | Calories |
| 12g | Fat |
| 40g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 2g | 9% |
| Sodium 789mg | 34% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 5g | 18% |
| Total Sugars 2g | |
| Protein 5g | 9% |
| Vitamin C 45mg | 50% |
| Calcium 33mg | 3% |
| Iron 2mg | 11% |
| Potassium 962mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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