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Ingredients
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6 potatoes, peeled and quartered
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1 ½ cups water
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⅓ cup olive oil
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¼ cup fresh lemon juice
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2 cloves garlic, finely chopped
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2 cubes chicken bouillon
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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ground black pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange potatoes evenly in the bottom of a medium baking dish.
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Dotdash Meredith Food Studios
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Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.
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Dotdash Meredith Food Studios
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Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 418 | Calories |
| 19g | Fat |
| 59g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 418 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 13% |
| Cholesterol 0mg | 0% |
| Sodium 599mg | 26% |
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 7g | 26% |
| Total Sugars 3g | |
| Protein 7g | 14% |
| Vitamin C 71mg | 79% |
| Calcium 60mg | 5% |
| Iron 3mg | 18% |
| Potassium 1386mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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