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Ingredients
Dressing
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1 cup baby spinach
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1 cup coarsely chopped fresh flat-leaf parsley
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⅓ cup loosely packed fresh basil leaves
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3 tablespoons chopped fresh chives
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2 tablespoons coarsely chopped tarragon leaves
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½ medium shallot, peeled, coarsely chopped
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1 small garlic clove, peeled and chopped
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½ teaspoon anchovy paste
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¼ cup fresh lime juice (from 2 medium limes)
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6 tablespoons olive oil
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½ cup mayonnaise
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¾ teaspoon kosher salt
Salad
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4 cups chopped green cabbage
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4 cups chopped hearts of romaine
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3 medium Persian cucumbers, sliced
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½ cup thinly sliced green onions
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1 medium ripe avocado, peeled and chopped
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¼ cup chopped roasted, salted pistachios
Directions
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Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve.
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Dotdash Meredith Food Studios
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Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 535 | Calories |
| 53g | Fat |
| 15g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 535 | |
| % Daily Value * | |
| Total Fat 53g | 68% |
| Saturated Fat 8g | 38% |
| Cholesterol 11mg | 4% |
| Sodium 648mg | 28% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 7g | 23% |
| Protein 5g | 10% |
| Potassium 677mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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