Grilled Pizza Bianca

Niko Kilback

Updated on May 10, 2024

Ingredients

1 tablespoon butter
1 clove garlic, minced
1/3 cup heavy cream
1 cup freshly grated Parmesan cheese, divided
1 pound prepared pizza dough
8 slices fresh mozzarella cheese

Directions

Melt butter in a small saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds; stir in cream. Add 2/3 cup Parmesan cheese, and stir until smooth. Let Alfredo sauce cool to room temperature, about 15 minutes.
Meanwhile, preheat a gas grill with all burners on High for 10 to 15 minutes.
Divide pizza dough in half. Shape each portion of the pizza dough into an 8 to 10-inch disc. Reduce the flame on half the grill burners to Low, to create areas of direct and indirect heat.
Carefully place discs of dough, one at a time, onto the grill over direct heat. Close the cover. Let dough grill until the bottom is just barely cooked and shows char marks, 1 to 3 minutes.
Turn crust ninety degrees (do not flip dough over). Grill until crust shows light grill marks, 1 to 3 minutes.
Move pizza dough to indirect heat. Spoon Alfredo sauce over dough. Top each crust with four slices mozzarella cheese. Sprinkle remaining 1/3 cup Parmesan cheese evenly over pizzas.
Grill until cheese is melted, about 3 minutes. Carefully remove pizza from the grill.
Preheat the oven’s broiler. Broil pizza until cheese is golden, about 5 minutes. Allow pizza to rest a few minutes before cutting into wedges.

Nutrition Facts (per serving)

654	Calories
35g	Fat
57g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 654
% Daily Value *
Total Fat 35g	45%
Saturated Fat 18g	90%
Cholesterol 96mg	32%
Sodium 1241mg	54%
Total Carbohydrate 57g	21%
Dietary Fiber 2g	7%
Total Sugars 3g
Protein 27g	55%
Vitamin C 0mg	0%
Calcium 526mg	40%
Iron 3mg	19%
Potassium 189mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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