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Ingredients
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½ tablespoon olive oil
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6 ounces halloumi cheese, cut into 1/2 inch thick sticks
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2 teaspoons fresh lemon juice
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¼ teaspoon dried oregano
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black pepper to taste
Directions
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Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.
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Sprinkle with lemon juice, oregano, and pepper to serve.
Nutrition Facts (per serving)
| 299 | Calories |
| 25g | Fat |
| 3g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 299 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 13g | 66% |
| Cholesterol 64mg | 21% |
| Sodium 936mg | 41% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 0g | |
| Protein 18g | 36% |
| Vitamin C 3mg | 3% |
| Calcium 6mg | 0% |
| Iron 0mg | 1% |
| Potassium 16mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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