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Ingredients
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1 1/2 fl ounces brewed Lapsang souchong black tea, cooled
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1 1/2 ounces pomegranate juice
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3/4 ounce lemon juice
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3/4 ounce harissa simple syrup
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1/2 ounce aquafaba (liquid from canned chickpeas)
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dash of rose water
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ice as needed
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pink peppercorns, for garnish
Directions
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Combine tea, pomegranate juice, lemon juice, harissa simple syrup, aquafaba, and rose water in a cocktail shaker. Cover and shake until pressure builds and mixture starts to emulsify, about 45 seconds. Add ice to shaker. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into a glass. Garnish with pink peppercorns.
From the Editor
Chill leftover aquafaba (liquid from canned chickpeas), covered, up to 1 week and use as a plant-based egg white replacement in meringues, marshmallows, mousses, and mayonnaise. Or use purchased aquafaba powder and follow package directions. We love Vör and Saheli brands. Find them both at Whole Foods or on Amazon.
Nutrition Facts (per serving)
| 67 | Calories |
| 0g | Fat |
| 17g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Calories 67 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 0g | 1% |
| Total Sugars 16g | |
| Protein 0g | 0% |
| Vitamin C 3mg | 4% |
| Calcium 16mg | 1% |
| Iron 0mg | 0% |
| Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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