Hawaiian Pizza

Beryl Schultz

Updated on May 10, 2024

Ingredients

1 tablespoon extra-virgin olive oil, plus more for pan
2 slices applewood-smoked bacon
4 canned pineapple rings
1 pound fresh pizza dough, at room temperature
½ cup pizza sauce
2 cups shredded mozzarella cheese
¼ cup thinly sliced red onion
4 slices Canadian bacon, cut into 1-inch triangles

Directions

Preheat the oven to 500 degrees F (260 degrees C) with a rack in the lower position. Oil a large rimmed baking sheet with olive oil.
Meanwhile, heat a large skillet over medium heat. Add bacon and cook, flipping occasionally, until golden brown and crisp, 5 to 7 minutes. Transfer to a paper towel-lined plate.

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Pour out pan drippings without wiping pan clean, and return skillet to heat. Add pineapple, cook until lightly browned and caramelized, 3 minutes per side. Remove from pan. Chop bacon and cut pineapple rings into 3/4-inch pieces.

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On a lightly floured surface, roll dough to a 12-inch circle and place on the oiled baking sheet. Prick dough with a fork several times to reduce air bubbles. Spread pizza sauce evenly over dough, leaving a 1 1/2-inch border around edges. Sprinkle with cheese, red onion, Canadian bacon, chopped pineapple, and chopped bacon.

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Bake in preheated oven until cheese is melted and bubbly, toppings are lightly charred, and crust is golden brown, 10 to 15 minutes. Let stand 5 minutes before serving.

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Nutrition Facts (per serving)

322	Calories
14g	Fat
34g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 322
% Daily Value *
Total Fat 14g	18%
Saturated Fat 5g	26%
Cholesterol 32mg	11%
Sodium 844mg	37%
Total Carbohydrate 34g	12%
Dietary Fiber 1g	4%
Protein 14g	29%
Potassium 72mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.