Ingredients
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1 English cucumber
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4 ounces cream cheese, softened
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1 tablespoon minced fresh dill
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1 tablespoon minced fresh chives
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1 tablespoon minced fresh parsley
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1/2 teaspoon garlic powder
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1/2 teaspoon lemon zest
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salt and pepper to taste
Directions
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Trim ends off cucumber and peel alternating strips to create a striped design down the length of the cucumber. Slice into 24 rounds, at least 1/4-inch thick, and place on a serving platter.
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In a small bowl, mix together cream cheese, dill, chives, parsley, garlic powder, and lemon zest. Season with salt and pepper.
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Place mixture into a small resealable bag and snip off a corner. Pipe mixture onto cucumber slices. Serve immediately.
Nutrition Facts (per serving)
54 | Calories |
5g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 54 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 3g | 14% |
Cholesterol 14mg | 5% |
Sodium 82mg | 4% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 1g | 2% |
Vitamin C 2mg | 2% |
Calcium 19mg | 1% |
Iron 0mg | 1% |
Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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