Homemade Sauerkraut

This quick sauerkraut recipe tastes just as good (if not better) than the store-bought stuff. 

What Is Sauerkraut? 

Sauerkraut is fermented shredded cabbage that’s known for its tangy, bold flavor. The German dish is often used as a side or condiment. 

How to Make Sauerkraut

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Is Sauerkraut Made Of? 

These are the simple ingredients you’ll need to make this homemade sauerkraut recipe: 

• Water and vinegar: This sauerkraut recipe starts with water and distilled white vinegar. 
• Vegetables: You’ll need a half of an onion and a head of cabbage. 
• Seasonings: The sauerkraut is flavored with sea salt, celery seed, onion powder, garlic powder, and black pepper. 

How to Make Homemade Sauerkraut

Here’s a brief overview of what you can expect when you make this sauerkraut recipe: 

1. Combine water, 1/2 cup vinegar, and onion in a pot over high heat. 
2. Add cabbage and seasonings, then pour the remaining vinegar over the top.
3. Cover and bring to a boil, then reduce the heat and simmer.

What to Eat With Sauerkraut

Explore our collection of for delicious inspiration. Here are a few of the top-rated recipes you’ll find: 

Allrecipes Community Tips and Praise

“This tasted fantastic with kielbasa and a little mustard,” according to one Allrecipes community member. “Will make again.”

“I was impressed with the ease of this recipe,” says . “I made this with from this site. What a wonderful New Years' Day meal that made!”

Editorial contributions by