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Ingredients
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1 ⅓ cups water
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⅔ cup uncooked short-grain white rice
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3 tablespoons rice vinegar
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3 tablespoons white sugar
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1 ½ teaspoons salt
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4 sheets nori seaweed sheets
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½ pound imitation crabmeat, flaked
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1 avocado - peeled, pitted, and sliced
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½ cucumber, peeled, cut into small strips
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2 tablespoons pickled ginger
Directions
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Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
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Dotdash Meredith Food Studios
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Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
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Mix rice vinegar, sugar, and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.
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Dotdash Meredith Food Studios
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Lay nori sheets on a baking sheet.
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Dotdash Meredith Food Studios
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Heat nori in the preheated oven until warm, 1 to 2 minutes.
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Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat, avocado, cucumber, and pickled ginger over rice in a line down the center.
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Dotdash Meredith Food Studios
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Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.
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Dotdash Meredith Food Studios
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Use a wet, sharp knife to cut each roll into 4 to 6 slices.
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Dotdash Meredith Food Studios
Recipe Tip
If you do not have a bamboo sushi mat, the easiest way to roll sushi is with a clean dish towel.
Nutrition Facts (per serving)
| 152 | Calories |
| 4g | Fat |
| 26g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 152 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Cholesterol 6mg | 2% |
| Sodium 703mg | 31% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 9% |
| Total Sugars 7g | |
| Protein 4g | 8% |
| Vitamin C 3mg | 4% |
| Calcium 12mg | 1% |
| Iron 1mg | 6% |
| Potassium 186mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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