:max_bytes(150000):strip_icc()/4543038-4145b81bd8c042248c2910932c993e9a.jpg 750w)
Ingredients
-
2 cups chopped raw cashews
-
water to cover
-
1 tablespoon nutritional yeast (Optional)
-
2 teaspoons apple cider vinegar
-
1 teaspoon miso paste
-
½ teaspoon vegetable oil
-
½ teaspoon salt, or to taste
-
3 tablespoons finely chopped walnuts
-
1 tablespoon finely chopped hazelnuts
-
1 tablespoon finely chopped dried cranberries
-
1 tablespoon finely chopped fresh rosemary
Directions
-
Cover cashews with cold water in a bowl and soak for 4 hours. Drain.
-
Combine cashews, nutritional yeast, vinegar, miso paste, and salt in the bowl of a food processor; pulse until blended. Taste and adjust seasonings according to your taste.
-
Grease a piece of parchment paper with oil. Transfer cashew mixture onto parchment paper and form into a roll, twisting the ends of the paper to secure. Refrigerate until firm, at least 2 hours.
-
Mix walnuts, hazelnuts, cranberries, and rosemary on a plate. Remove cheese log from fridge and paper and roll in the nut mixture.
Recipe Tip
If you are pressed for time you can soak the cashews in boiling water for 1 hour.
Nutrition Facts (per serving)
| 231 | Calories |
| 19g | Fat |
| 13g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 231 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 17% |
| Sodium 396mg | 17% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 2g | 6% |
| Total Sugars 3g | |
| Protein 6g | 13% |
| Vitamin C 0mg | 0% |
| Calcium 24mg | 2% |
| Iron 2mg | 13% |
| Potassium 237mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, All Rights Reserved
:max_bytes(150000):strip_icc():focal(999x0:1001x2)/strawberry-crunch-cake-mfs-093-1x1-1-7df63004c687481982f96345dee1a2cf.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/AR_juneteenth_bloggerblue_43-0a11558ff9de420e89a7d69b35757b5b.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8646987_Cheesecake-with-Strawberry-Topping_Dotdash-Meredith-Food-Studios_4x3-e685dc07d5364ac2a24e7f1f7583fafe.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/7969895-pumpkin-cheese-ball-ddmfs-4x3-e74e3d517d754057b163995d5948f698.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8386823_Butternut-Squash-Cheesecake_Chef-John_4x3-6e8ff7d8cb10482d97e1e10bb3fa6d30.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8400583_Crema-di-Limoncello-Cream-of-Limoncello_Kims-Cooking-Now_4x3-c143aa307a4a42a9b6185c559536aeed.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8384742-Apple-Brie-Upside-Down-Pastry-Tart-4x3-109-5939a9b86388486aaf33724290776b0f.jpg)
:max_bytes(150000):strip_icc():focal(2061x1699:2063x1701)/8363654-sweet-potato-dump-cake-ddmfs-3x4-10722-2592297c1363477397fe08fa38977660.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8400036_Mulled-Wine-Cake_Chef-John_4x3-2b2b4fad36bf419d9e5d5fa946de6047.jpg)
:max_bytes(150000):strip_icc():focal(1999x0:2001x2)/8401639_Mashed-Potato-au-Gratin_Chef-John_4x3-b9a892c09911425fb3a69b8b6cc5140f.jpg)
